Perhaps wishing to adjust early to the anticipated luxury of our cruise, we decided to at eat the Waterside Brasserie, Lee on Solent. On the shore but slightly hidden, it is not as accessible as it might be. You need to know it is there. It does not have its own parking and the nearest ramp is completely unsuitable for wheelchairs. These can be safely propelled only from another access point some way away. The menu was enticing and tolerably priced. I felt virtuous to order a dressed crab salad and it was not bad but it is fair to say that the best feature of the dish was the, probably local, new potatoes. I have little experience of crab in the singular but the dark meat mix unintentionally reminded me of builders sand albeit more in appearance than texture. It was at least cheaper than my partner's salmon with fresh vegetables and that surprised me. A chocolate and chilli creme brulee was pretty spectacular with the infused heat subtle but distinct. Across the table, bread and butter pudding disappeared quickly even in a slightly over-sweet creme anglaise.
For above average food and unsurpassed Solent views, Waterside is worth a visit especially perhaps on one of these long evenings.
Food 7.5 out of 10; service 7 out of 10.
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